Family owned · Baked in small batches

Warm cookies and little cakes, made for your people.

Sweet Rivers Kitchen bakes everything to order in small batches — real butter, real vanilla, and no shortcuts. Reserve your treats during the week and pick them up fresh on Saturday.

Preorders open Monday and close Thursday eveningPickup Saturday, September 26, 10am–2pm

Why small batch

Freshly baked for the week you order.

Sweet Rivers Kitchen prepares baked goods in small batches so every order gets the care and attention it deserves. We bake based on what has been ordered, hand-pack each box, and focus on freshness, flavor, and quality from start to finish.

Made in small batches

Smaller batches help us give every cookie, cinnamon roll, cupcake, and cake the attention it deserves.

Rooted in family tradition

Inspired by family recipes, cherished memories, and a love of baking that has been passed down through generations.

Simple weekly pickup

Weekly preorders open Monday and close Thursday evening. Thursday and Friday are preparation days, with pickup on Saturday. Local pickup in Ridgeville, South Carolina. Exact pickup address is provided the day before your order is due for pickup.

Baked fresh with care

Your order is prepared close to pickup day so you receive baked goods at their freshest.

Customer favorites

Where most people start

Build-your-own cookie box

Pick your flavors, cookie by cookie, in a 6-pack or a full dozen.

Mini cakes & cupcakes

Made to order with a two-day lead time, in 3-packs and 7-packs.

Gifting for your team

Thoughtful cookie boxes for clients, staff and office celebrations.

Pickup information

How our week works

  1. Monday

    Preorders open with the new weekly menu.

  2. Thursday evening

    Preorders close so we can shop and prep.

  3. Thursday & Friday

    Preparation days — everything is made fresh.

  4. Saturday

    Pickup day during your chosen window.

Customer reviews